Sunday afternoon Jeff and I will again have Easter brunch at David Greggory, the third in a trend that started our first Easter together in 2004 (we’d begun dating the summer of 2003) and continued last March. The menu for Easter brunch hasn’t changed much in three years (with the sad exception of the disappearance of the bison between 2003 and 2004), but with three kinds of bacon, an incredible polenta with mascarpone cheese, and a gorgeous selection of desserts among the buffet options, I’m definitely not complaining.

We’ll have a full review afterwards, I’m sure.